Ingredients

• 1 can (6 oz) flaked water-packed tuna, drained
• 3 Tbsp light mayonnaise
• 2 Tbsp low-fat sour cream
• ½ cup chopped red bell pepper
• 1/3 cup chopped Vidalia onion
• 1/3 cup chopped celery
• ¼ cup chopped black olives
• ¼ cup chopped fresh dill
• 3 Tbsp light feta cheese, crumbled
• 2 Tbsp freshly squeezed lemon juice
• 1 tsp minced fresh garlic
• 1 tsp Dijon mustard pinch salt and freshly ground black pepper
• 8 slices Country Harvest Stone Milled 100% Whole Wheat bread
• 4 pieces leafy lettuce

Directions

1. To make the filling, combine the tuna, mayonnaise, sour cream, red pepper, onion, celery, olives, dill, feta, lemon juice, garlic, mustard, salt and pepper in a medium sized bowl. Mix until well blended.
2. Place lettuce on 4 slices of bread. Divide filling over top lettuce. Place other half of bread over top and cut in half.

Makes 4 sandwiches

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