Ingredients

• 1 tbsp (15 mL) honey mustard
• 1 tsp each (5 mL each) apple juice and wine vinegar
• 4 oz (125 g) cooked turkey breast, thinly sliced
• 4 slices Country Harvest Stone Milled 100% Whole Wheat bread, toasted
• 1/2 roasted red pepper, thinly sliced
• 2/3 cup (150 mL) fresh baby spinach

Directions

1. Whisk together mustard, apple juice and vinegar.
2. Divide turkey between 2 slices of toast; drizzle with mustard mixture.
3. Top with red pepper, spinach and remaining toast.
   

Try this recipe with Becel margarine: spread 4 tsp (20 mL) on the toasted bread for additional flavour.

Makes 2 servings.

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