Ingredients

• 1 slice Country Harvest Twelve Grain bread, toasted
• 1 tbsp (15 mL) bruschetta topping (diced tomato, garlic, basil and olive oil spread)
• 1 or 2 artichoke heart(s), cut in quarters
• 1 mushroom, cut in quarters
• 3 black olives, cut in halves
• 1 oz (30 g) feta cheese

Directions

1. Toast bread.
2. Top with remaining ingredients.
3. Broil in oven until cheese turns slightly golden (1 to 2 minutes).

Makes 1 serving.

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