Ingredients

• 2 slices Country Harvest Plus Multigrain Crunch
• 2 tbsp. (30 mL) peanut butter, crunchy or smooth, your choice
• 1/2 Granny Smith apple, cored, peel on, sliced thinly
• 1 tsp. (5 mL) non-hydrogenated margarine

Directions

1. Heat a non stick pan over medium heat.
2. Evenly spread 1/2 of the margarine on one slice of Country Harvest Plus. Spread the remaining margarine on the other slice.
3. With margarine sides down, spread the peanut butter evenly over the 2 slices of Country Harvest Plus.
4. Lay apple slices on top of the one of the slices.
5. Place second slice of peanut buttered bread, peanut butter side down on top of the apple slices and gently press down.
6. Place in heated frying pan and cook till browned on one side. Flip over and gently press down. Continue cooking until browned on the second side. Remove from frying pan, cut in half and serve.

Makes 1 sandwich.

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