all grown up garden tuna salad

• 4 Country Harvest Twelve Grain bagels
• 2 cans (170 g each) tuna
• 1/3 cup (75 mL) light mayonnaise
• 2 tbsp (25 mL) lemon juice
• 1 clove garlic, minced
• 1/4 tsp (1 mL) pepper
• 1/3 cup (75 mL) radishes, grated
• 1/3 cup (75 mL) celery, chopped
• 1/4 cup (50 mL) carrot, grated
• 12 slices cucumber
• 2 plum tomatoes, sliced
• Leaf lettuce

In a bowl, stir together mayonnaise, lemon juice, garlic and pepper. Drain tuna. Add to bowl along with radishes, celery and carrot, stirring to coat thoroughly. Divide tuna mixture evenly among 4 bagels, topping with cucumber, plum tomatoes and leaf lettuce.

Garden-fresh vegetables give this garlic- and lemon-spiked tuna salad a healthy crunch.

Makes 4 servings

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