chicken sandwich melt

• 4 slices Country Harvest Stone Milled 100% Whole Wheat bread
• 8.5 oz (approx. 250 g) boneless, skinless chicken breast, cooked and chopped
• 2 tbsp (30 mL) light mayonnaise or salad dressing
• 1/2 cup (125 mL) grated Mozzarella cheese
• 1/4 cup (60 mL) minced green onion

In a bowl, combine all ingredients except bread. Spread all ingredients on bread to make 4 open-faced sandwiches. Bake in oven 20 minutes at 200 °C (400 °F).

If desired, top with chopped dill pickles, lettuce, tomato or sprouts before serving.

Makes 4 servings

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