crispy spicy bagel chips

• 1/8 tsp (1 mL) cumin
• 1/8 tsp (1 mL) ground coriander
• Pinch turmeric
• 2 Country Harvest Flax bagels
• 1 tbsp (15 mL) olive oil

In a bowl, mix together cumin, coriander and turmeric; set aside. Crosswise, slice each half-bagel into thin slices. Baste each bagel slice with a little olive oil and sprinkle with spice mix. Cut slices in two. Cook in oven at 350°F (180°C) for 15 minutes. Serve with a low fat spread such as eggplant dip or hummus.

Preparation: 10 minutes
Cooking: 15 minutes
Serves: 4

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