field berry crumble

• 4 slices Country Harvest Twelve Grain bread
• 2 tbsp (30 mL) honey
• 2 cups (500 mL) fresh or frozen field berries
• 1 cup (250 mL) plain yogurt

Cut bread slices into large croutons, pour honey over and mix well. Place on a baking sheet and cook in oven at 350°F (180°C) for 10 minutes or until croutons are golden brown. Let cool, then crumble into coarse breadcrumbs. In 4 sherbet glasses, place fruit, top with yogurt and garnish with honey breadcrumbs. Serve immediately.

Preparation: 5 minutes
Cooking: 10 minutes
Serves: 4

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