santa fe chicken salad bagels

• 4 Country Harvest Twelve Grain bagels
• 2 cups (500 mL) boneless, skinless chicken breasts, cooked and diced
• 1/2 cup (125 mL) grape tomatoes, halved
• 1/2 cup (125 mL) light mayonnaise
• 2 green onions, chopped
• 2 tbsp (25 mL) fresh coriander, chopped
• 1 tbsp (15 mL) lime juice
• 1 tsp (5 mL) lime rind, grated
• 1/4 tsp each (1 mL each) salt, pepper and hot chili sauce
• 4 Boston lettuce leaves

In a bowl, mix chicken, tomatoes, mayonnaise, green onion, coriander and lime juice. Add salt, pepper and hot sauce. Split the bagels in half horizontally; toast until golden. Place one lettuce leaf on the bottom half of each bagel. Spoon chicken mixture evenly onto lettuce. Replace top of bagels and serve at once.

Makes 4 servings

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