the great Canadian toasted turkey sandwich

• 4 slices Country Harvest Stone Milled 100% Whole Wheat bread
• 1/4 cup (50 mL) chili sauce
• 1 cup iceberg lettuce, shredded
• 1/3 cup red onion, thinly sliced
• 1/2 lb (250 g) boneless, skinless turkey breast, cooked and sliced
• 1/4 tsp each (1 mL each) salt and pepper
• 6 oz (175 g) Canadian cheddar cheese, sliced

Toast 4 slices of bread on 1 side under hot broiler 1 to 2 minutes, until lightly toasted. Spread un-toasted sides with 1/4 cup chili sauce, dividing evenly. Top with shredded iceberg lettuce and thinly sliced red onion. Arrange turkey on top of onion; sprinkle salt and pepper. Broil 1 minute to heat turkey. Top turkey with cheddar cheese, dividing evenly. Broil 1 to 2 minutes, until cheese is bubbly. Top with 4 more bread slices; broil 1 to 2 minutes, until lightly toasted. Serve at once.

Makes 4 servings

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