tzatziki roast beef sandwiches

• 4 slices Country Harvest Seven Grain bread
• 1/4 cup (50 mL) fresh chives or green onion, finely chopped
• 1/2 cup (125 mL) tzatziki sauce
• 6 oz (175 g) rare roast beef, thinly sliced
• 6 cherry tomatoes, sliced

Stir chives into tzatziki; spread over 2 slices of bread. Divide roast beef between the 2 slices; top with cherry tomatoes then cover with remaining slices of bread.

Makes 2 servings

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